Sip and Savor was built for those who know that the best nights start with good food, great drinks, and even better company.

Led by Chef Jesus Alvarado, whose training blends classic technique with fearless global creativity, Sip and Savor reflects the spirit of LA through bold, culture-rich small plates and cocktails made to keep the night going. Raised between Aspen and Mexico and shaped in some of the country’s most respected kitchens, Chef Alvarado brings precision, soul, and spontaneity to every dish.

The menu channels LA’s layered identity  where Korean heat meets Mexican depth, and familiar ingredients take on entirely new expressions. Think late-night-worthy tapas, cocktails with purpose, and an atmosphere that hums like the city it lives in: creative, communal, and full of flavor.